Matcha tea powder is ground from fine Japanese green tea leaves. It is the star of the centuries-old Japanese tea ceremony, and its pleasant taste and health benefits make it a favorite of many tea-lovers today. Organic matcha green tea powder is whisked in a bowl with hot water to create a frothy, bright green, nourishing beverage. Once prepared, it is then immediately consumed in its entirety. We take great pride in offering only top-quality matcha tea powder for your drinking pleasure. Tea Finder Start your tea journey by exploring your options:.
Benefits of Matcha - JAPANESE GREEN TEA | HIBIKI-AN
My Account Sign In. Four Seasons around Hibiki-an. Hibiki-an's Instagram. Benefits of Matcha. With all Japanese teas Gyokuro, Sencha, Genmaicha, and Houjicha except for Matcha, you can ingest large amounts of beneficial constituents by brewing three times. To brew one cup of tea Gyokuro, Sencha, Genmaicha, and Houjicha , about 3 to 4g 0.
Matcha is used in the Japanese tea ceremony. The taste of high grade Matcha is smooth and mellow, and not at all bitter. Unique rich foamy texture. High grade Matcha is a bright color of green. Matcha Super Premium Stick Packs are easy to carry anywhere, such as in your bag, so you can enjoy drinking genuine Matcha anywhere, anytime, freely.
It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for three to four weeks before harvest, and the stems and veins are removed during processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, and is suspended in a liquid, typically water or milk.