September 21, The first, used in this recipe, involves using a sharp knife to cut a pocket in the side of a chicken breast. To do this you will need to have a fairly thick piece of chicken breast. Run your knife parallel to the cutting board and insert the tip of your knife into the thickest portion of the breast and continue cutting down lengthwise. In some stores, you can ask your butcher to do this for you right at the meat counter.
Stuffed Chicken Breast — juicy boneless chicken breast stuffed with red bell peppers, fresh baby spinach and cheese. A savory blend of cheese and vegetables; best way to spiced up your usual chicken dinner night. Incredibly easy, cheesy and delicious. Great for entertaining, too!
This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
Tender chicken breasts get stuffed with chopped ham and shredded Swiss cheese for an unfussy, delicious twist on traditional chicken cordon bleu. It tastes just as good as the one from your favorite restaurant, but is even more satisfying because you made it easily in your own kitchen! Get Your Pillsbury Calendar Now! Stuffed Chicken Breasts Cordon Bleu. Kitchen Tested.